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Lunchtime Program on 19th-Century Agriculture

Feb 08th, 2022

In Brief

Event

History Sandwiched In:

Early Finger Lakes Agriculture

 

Date/Time

Wednesday, February 16, 2022

12:30pm

 

Admission

Free. Registration required.

 

Location

Online

The second program in Historic Geneva's spring 2022 History Sandwiched In series will take place online on Wednesday, February 16 at 12:30 p.m. Anne Dealy, Director of Education, will focus on Finger Lakes agriculture in the 1800s. During the century, American agriculture was transformed from a mostly subsistence, family-run enterprise to one focused on market production. This development impacted farmers in the Finger Lakes region and throughout the northeast, laying the groundwork for our contemporary farming economy.

 

The program will be presented online through Zoom, and advance registration is required. To register, participants should visit the program event page on historicgeneva.org <https://historicgeneva.us7.list-manage.com/track/click?u=8b9285e99e14c9f381b62a0de&id=b605cd532f&e=a95b39b09a> . The necessary login information will be sent to registrants via email 24 hours prior to the program. For any problems with registration or to register by phone, call the Historic Geneva office at 315-789-5151. Registrations must be complete before 5:00 p.m. on February 15, the day before the program.

 

History Sandwiched In is a lunchtime series of short virtual-only presentations that run during the workday lunch hour on the third Wednesday of the month. The 2022 series will run through April. Presentations last about 30 minutes, followed by time for questions. For more information about these programs, call the Historic Geneva office at 315-789-5151 or visit historicgeneva.org.

 

Historic Geneva, formerly the Geneva Historical Society, tells the stories of Geneva, New York at the Geneva History Museum, Rose Hill Mansion, and Johnston House, and online at historicgeneva.org.

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