Madeiran Inspired Wine Dinner

JOIN US FOR A MEMORABLE WINE & FOOD EXPERIENCE

We extend a warm invitation to join us for a gathering celebrating the flavors & wines of the Island of Madeira, Portugal.

The beverages & wines will be thoughtfully paired with dishes by Chef Max Spittler & inspired by our Beverage Director Brian & General Manager Ashley's trip to Madeira, PT last year. Brian & Ashley were energized by the delicious food & hospitality scene they experienced on the mountainous Atlantic island & are excited to bring a taste of that here to the Finger Lakes. We look forward to hosting you for a dining experience that you're sure to remember (unless you drink too much Poncha)! 

Gather your family and friends to share in this tasting adventure with us!

Limited seating is available, and advance payment is required.
Ticket Price: $120 (ALL INCLUSIVE)

MENU PREVIEW

AMUSE BOUCHE*
tempura battered salt cod fritter
Poncha: Madeira's Traditional Rum Cocktail

OCTOPUS SALAD*
piri piri marinated & grilled octopus, crushes chiles, shaved fennel & celery, red onion, coriander, lemon
Verdelho & Arnsburger Blend, Broadbent, Ilha da Madeira, PT 2020

SOPA TOMATE*
tomato soup, mozzarella pearls, boiled egg
10 Year Sercial, Henriques & Henriques, Madeira PT NV

ROASTED PORCHETTA*
crispy skin, root veggies, potatoes & pork gravy
Verdelho, Henriques & Henriques, QG Single Vineyard, Madeira, PT 2007

PREGO*
grilled flank steak, melted cheese, garlic butter, focaccia bread
Tinta Negra, Henriques & Henriques, Single Harvest, Madeira, 1997

HOUSE MADE GELATO*
vanilla & passionfruit
House Made Ginjinha: Sour Cherry Liqueur