Join Damiani Wine Cellars and Chef Charlie Marshall in a celebration of the best wines Damiani has to offer. Chef Charlie has created a dish to pair with each of seven wines selected by the winemaker. This is Damiani's fourth wine dinner with The Marshal, and the first three sold out quickly, so get your tickets soon. $95 per person, tax and tip included.
Winter Wine Dinner Series 2020
Taking place at The Marshal
628 Tenth Avenue, New York, NY, 110036, between 44th and 45th Streets
$95 per person, tax and tip included
Damiani Wine Cellars
Amuse Bouche
Brut, 2012
Roasted local oyster on brioche crisp, citrus herb butter, salt preserved lemon, apple compote
First Course
Pinot Gris, 2017
Local shaved fennel, capers, arugula, and Upstate smoked trout with chili, NY grapeseed oil, Farmesan cheese, and bronze micro fennel
Second Course
Davis Vineyard Dry Riesling, 2016
Lemon gelle dressed waldorf salad of local apples, preserved cranberries, toasted local hazelnuts, local buffalo labneh and rooftop honey
Third Course
David Vineyard Pinot Noir, 2016
Hudson Valley duck meatballs a l’cerise; local ground duck, duck crackling, cherry reduction
Fourth Course
2016 Meritage
summer plum braised boneless beef short rib, rutabaga mash, prune jus, horseradish creme
Final Course
Bollicine, NV
Citrus curd, sweet shortbread crumble, candied lemon peel, and lemon sorbet
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.
