The Great Cortland Pumpkinfest
A celebration of the harvest season with crafters, games, live entertainment and lots of great fun the first weekend in October in Cortland’s Courthouse Park.
7 PM Live Drama, Cash Wine Bar, Light Refreshments
$22 pp, $18/Sonnenberg Member or ages 12-18
Prepaid Reservations Required
Enjoy freshly harvested chestnuts grown right at Goose Watch! Sample roasted chestnuts, chestnut soup and other unique foods while enjoying the wine, the lake view and LIVE MUSIC! For more information you can contact Lindsay Case at (607) 403-0029 or visit www.GooseWatch.com.
7 PM Live Drama, Cash Wine Bar, Light Refreshments
$22 pp/$18 Sonnenberg Member or ages 12-18
Prepaid Reservations Requried
MONTHLY WINE SERIES EVENT - LET'S GET COOKING: A FARM TO TABLE WINE & COOKING ADVENTURE
Let's Get Cooking: A Farm-to-Table Wine & Cooking Adventure is an intimate, one-of-a-kind culinary wine tour, where you will immerse yourself in the bounty of the Finger Lakes and create your own Finger Lakes meal from the ground up!
This tour features:
*Winemaker tank and barrel sampling at either Sheldrake Point Vineyards or Red New Winery.
*Farm experience such as cheese-making tour and cheese tasting at Lively Run Goat Dairy, where you will sample varieties of French-style Chevre, Mediterranean-styled Feta, and their unique Cayuga Blue.
*Three-hour cooking class and meal experience with regional celebrity chef Samantha Buyskes, of Simply Red Events, where you will prepare, demonstrate and enjoy a regionally inspired three-course meal featuring the cheese and wines experienced earlier in the tour.
Each month will feature a different cooking class theme:
|
January: Discovering the Power of Spice - COMPLETED |
July 7: Parks, Picnics & Wine |
|
February: Power Foods to Nourish the Soul - COMPLETED/SOLD OUT |
August 18: The Splendid Table of Summer |
|
March 10 : A Taste of Spring COMPLETED/SOLD OUT |
September 8: Falling in Love with Root Vegetables |
|
April 14: An Elegant Brunch |
October 27: A Taste of Italy |
|
May 12: Mountains of Mint |
November 10 : A Thankful Table: Recipes for Thanksgiving |
|
June 9: Grilling for Dad |
December 8: A Classic Holiday Menu |
Time: 10:00 am - 4:30 pm
Tours depart from Ithaca (From La Tourelle Resort and Spa)
Tour Price:
$135 per person (includes all tasting and cooking class fees). Gratuity not included.
Tour and accommodation packages with La Tourelle Resort and Spa are available. (See packages listing on fingerlakes.org)
To Confirm:
call 607-233-4818
visit: http://www.experiencefingerlakes.com/exp_cookingseries.html
The Great Cortland Pumpkinfest
A celebration of the harvest season with crafters, games, live entertainment and lots of great fun the first weekend in October in Cortland’s Courthouse Park.
7 PM Live Drama, Cash Wine Bar, Light Refreshments
$22 pp, $18/Sonnenberg Member or ages 12-18
Prepaid Reservations Required
Enjoy freshly harvested chestnuts grown right at Goose Watch! Sample roasted chestnuts, chestnut soup and other unique foods while enjoying the wine, the lake view and LIVE MUSIC! For more information you can contact Lindsay Case at (607) 403-0029 or visit www.GooseWatch.com.
7 PM Live Drama, Cash Wine Bar, Light Refreshments
$22 pp/$18 Sonnenberg Member or ages 12-18
Prepaid Reservations Requried
MONTHLY WINE SERIES EVENT - LET'S GET COOKING: A FARM TO TABLE WINE & COOKING ADVENTURE
Let's Get Cooking: A Farm-to-Table Wine & Cooking Adventure is an intimate, one-of-a-kind culinary wine tour, where you will immerse yourself in the bounty of the Finger Lakes and create your own Finger Lakes meal from the ground up!
This tour features:
*Winemaker tank and barrel sampling at either Sheldrake Point Vineyards or Red New Winery.
*Farm experience such as cheese-making tour and cheese tasting at Lively Run Goat Dairy, where you will sample varieties of French-style Chevre, Mediterranean-styled Feta, and their unique Cayuga Blue.
*Three-hour cooking class and meal experience with regional celebrity chef Samantha Buyskes, of Simply Red Events, where you will prepare, demonstrate and enjoy a regionally inspired three-course meal featuring the cheese and wines experienced earlier in the tour.
Each month will feature a different cooking class theme:
|
January: Discovering the Power of Spice - COMPLETED |
July 7: Parks, Picnics & Wine |
|
February: Power Foods to Nourish the Soul - COMPLETED/SOLD OUT |
August 18: The Splendid Table of Summer |
|
March 10 : A Taste of Spring COMPLETED/SOLD OUT |
September 8: Falling in Love with Root Vegetables |
|
April 14: An Elegant Brunch |
October 27: A Taste of Italy |
|
May 12: Mountains of Mint |
November 10 : A Thankful Table: Recipes for Thanksgiving |
|
June 9: Grilling for Dad |
December 8: A Classic Holiday Menu |
Time: 10:00 am - 4:30 pm
Tours depart from Ithaca (From La Tourelle Resort and Spa)
Tour Price:
$135 per person (includes all tasting and cooking class fees). Gratuity not included.
Tour and accommodation packages with La Tourelle Resort and Spa are available. (See packages listing on fingerlakes.org)
To Confirm:
call 607-233-4818
visit: http://www.experiencefingerlakes.com/exp_cookingseries.html