Established in 1977, this third generation Cider Mill offers handpicked fruits from local family farms and prides itself on making cider the old-fashioned way, with an antique press.
Open daily from 8 a.m. to 5 p.m. August - December. Over 26 varieties of apples are available throughout the harvest season, including: Cortland, Gala, McIntosh, Empire, Macoun, and many more.
Make this your one-stop fall shop for apple cider, hard cider, cider donuts, cider slushies, cookies, NYS cheese, pies, breads, cheeses, seasonal grapes and grape juice, peaches, plums and other fresh fruit.